"This one is definitely somewhere in my top three places to eat in the neighbourhood. The food is focused on staying authentically Mexican while maintaining a commitment to local and ethically sourced ingredients such as fish. The molcajetes are a particular favourite of mine; traditional stone mortars repurposed to serve fiery hot fillings for tortillas. There is also a dizzying array of different tequilas and mezcals available in curated flights as well as Mexican inspired cocktails. This is my go-to Mexican experience in the city." - Asterios Moutsokapas
onthegrid.city