"Sweet Rose Creamery, Santa Monica. Farm-to-freezer, organic, sustainable, small batch, artisanal ice cream? Oh hell yes! All ice creams and sorbets are handmade on-site every day. Ingredients are ever-changing as they source what’s in season from the local farmers markets. With flavors like “Rose geranium w/ salted pistachio” and “Honey creamy goat cheese”, prepare to have your taste buds blown."
Los Angeles
