On the Grid : Xoco
"Xoco—pronounced “SHO-ko”—is the brainchild of prolific chef of Mexican cuisine, Rick Bayless. We can personally testify that every single one of Xoco’s steaming hot caldos have the ability to cure the common cold, and nothing beats their churros after a night out on Hubbard. Just make sure the staff isn’t away on a field trip to Mexico before you go. That can be a real let down—albeit a testament to the authenticity of their plates." - One Design Company
