"Dirty Pierres, Forest Hills by Rachel Kaminetzky & Nicole David. Originally a gourmet deli called Luciens, Dirty Pierres reopened in 1995 as a bar and then 1998 as a restaurant. It's cozy and friendly, the food is amazing - everything is home made - and the customer service is top notch. They are best known for their mussels and burgers, beer selection and sangria. Their motto is "Small bar, big drinks", as all drinks are served in pint glasses."
Queens
