"An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe. James Beard award-winning executive chef Sean Brock does not play when it comes to flavor and authentic ingredients. Husk is the place for expertly executed and elevated farm-to-table southern cuisine. The menu changes daily so be sure to stay up on what's cooking by visiting their menu on Husk's website." - ST8MNT