"This place has been one of my favorites since it opened in 2013. All of their pastries are handmade with a secret leaven recipe created by chef Elena Reygadas. Located in an authentic 1900s building; the interior design retains the original floor and wall decorations. Stop by for an incredible coffee with chocolate or visit the first Rosetta in Colonia Roma for a meal, open since 2010." - Arlette Go