"When you need the antidote to farm-to-table foolery, this is the place. Santa Monica's oldest restaurant serves up highly mediocre surf n' turf at its finest (we mean that in a good way.) No small plates, mason jars, Sriracha or Kale will be found here. Mixologists are known as bartenders, and they call aioli “mayonnaise”. The old-timey maritime atmosphere is like entering into a different world. Arrrr!" - TRÜF