"Cocktails and jerky? At first blush, it sounds weird, but stick with it. Order a couple ounces of the house favorite Spicy Beef Candy—or for vegetarians, the shiitake jerky with sake and balsamic—and pair it with a shot and a beer or one of the kickass cocktails. You can never go wrong with the drink of the week, featuring fresh seasonal ingredients (black mission figs? local pears? yes please). This place takes its ingredients and its craft seriously but never gets precious—the perfect combination for the perfect neighborhood bar." - Hearsay Supper Club
