Local seafood cooked in Japanese recipes. Tempura fried zucchini blossoms stuffed with fresh scallops. Dungeness crab, daikon with pepper, mustard miso dressing, Japanese celery.
Vancouver
Local seafood cooked in Japanese recipes. Tempura fried zucchini blossoms stuffed with fresh scallops. Dungeness crab, daikon with pepper, mustard miso dressing, Japanese celery.
