Una Pizza Napoletana shared by @newyorker says: ""A few years ago, I started to suspect that a renaissance was afoot. At Una Pizza Napoletana, on the Lower East Side, they swapped the ladyfingers for lemon sponge cake, the Marsala for rum and Cynar."" on Postcard
"A few years ago, I started to suspect that a renaissance was afoot. At Una Pizza Napoletana, on the Lower East Side, they swapped the ladyfingers for lemon sponge cake, the Marsala for rum and Cynar." - Hannah Goldfield