"And it’s not alone in Brooklyn. If Miss Ada, with its house-made blueberry kombucha, is speaking in the vernacular of the moment, then Golda, a Middle Eastern-ish all-day café in Bed-Stuy, is texting in it. Opened in 2017 by the late restaurateur Danny Nusbaum, whose family started Pick A Bagel, it offers a number of almost parodically millennial touchstones, including açai yogurt and chia-seed oatmeal with date-oat milk." - Hannah Goldfield
newyorker.com