"Marc Forgione’s Ode to the Chicken Under a Brick, featuring a leg nestled with quartered Yukon Gold potatoes and a bundle of broccoli rabe, a take on a popular entrée at his eponymous Tribeca restaurant." - Hannah Goldfield
"Marc Forgione’s Ode to the Chicken Under a Brick, featuring a leg nestled with quartered Yukon Gold potatoes and a bundle of broccoli rabe, a take on a popular entrée at his eponymous Tribeca restaurant." - Hannah Goldfield