Rezdôra shared by @newyorker says: ""At Rezdôra, a new northern-Italian restaurant in the Flatiron district, some dishes have a reputation that precedes them. Rezdôra’s chef, Stefano Secchi, pays homage to the cuisine of Emilia-Romagna, a region known for its wealth, its legacy of anti-Fascism, and its cheese, cured meats, and balsamic vinegar."" on Postcard