Gage & Tollner shared by @newyorker says: ""The downtown-Brooklyn chophouse, which originally opened in 1879, has been revived, with classic cocktails, seafood on ice, and steak on a menu that incorporates flavors from the chef Sohui Kim’s Korean American heritage."" on Postcard
"The downtown-Brooklyn chophouse, which originally opened in 1879, has been revived, with classic cocktails, seafood on ice, and steak on a menu that incorporates flavors from the chef Sohui Kim’s Korean American heritage." - Hannah Goldfield