Okiboru House of Udon

Udon noodle restaurant · East Village

7

@newyorker

"The signature dish here is the cold Himokawa udon. Served in a ceramic ring bowl that echoes in shape an oversized ring light that your fellow diner-cum-microinfluencer might use to document the blow-by-blow of ingestion, the noodles are beguilingly wide Möbius strips of silk: sleek, slippery, and impervious to even the most patient engagement with chopsticks." - Jiayang Fan

Hyper-Telegenic Noodles, at Okiboru House of Udon | The New Yorker

124 2nd Ave, New York, NY 10003 Get directions

okiboru.com
@okiboru_udon

7 Postcards

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