"It’s what I would say if someone asked me if, when I went to Mexico City, I ate at the oft-Instagrammed seafood restaurant Contramar, and if I tried the famous tuna tostada: ¡Claro que sí! Of course I did." - Hannah Goldfield
"It’s what I would say if someone asked me if, when I went to Mexico City, I ate at the oft-Instagrammed seafood restaurant Contramar, and if I tried the famous tuna tostada: ¡Claro que sí! Of course I did." - Hannah Goldfield