"Another newer style of ramen, called tsukemen, gets around this problem by serving noodles and broth separately, for dipping; the recently opened restaurant TabeTomo, in Manhattan, specializes in this." - Hannah Goldfield
"Another newer style of ramen, called tsukemen, gets around this problem by serving noodles and broth separately, for dipping; the recently opened restaurant TabeTomo, in Manhattan, specializes in this." - Hannah Goldfield