Wenwen

Taiwanese restaurant · Greenpoint

35

@newyorker

"At Wenwen, a new Taiwanese restaurant in Greenpoint, chef Eric Sze serves dishes like BDSM Chicken, which is brined, deboned, soy milk deep-fried chicken available in limited quantities daily, and Huadiao Shrimp served with sliced scallion mantou. Other offerings include a pork-collar paigu with fried rice, pea shoots with tofu skin, and water spinach stir-fried with shrimp paste and dried shrimp. The dessert is a savory-sweet combination of tangyuan and vanilla ice cream with various toppings. Wenwen emphasizes comfort and is inspired by the food Sze grew up with in Taipei." - Hannah Goldfield

The Food of Taiwan, and Home, at Wenwen | The New Yorker
Photographs by Mary Kang for The New Yorker

1025 Manhattan Ave, Brooklyn, NY 11222 Get directions

wenwenbrooklyn.com
@wenwenbk

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