Eating Responsibly at Lighthouse | The New Yorker

"At Lighthouse, an airy Mediterranean restaurant in Williamsburg, the hard work of eating responsibly is made a little easier. The proprietors, Assaf and Naama Tamir, a brother and sister who grew up in Israel, have taken scrupulous care to insure that their ingredients are ethically processed from beginning to end. [...] If there is a sacrifice being made, it is not borne by the Lighthouse patron, for whom eating responsibly and eating well are perfectly compatible. [...] Assaf and Naama classify Lighthouse as Mediterranean, and that’s certainly the vibe—big windows, vaguely nautical furnishings, philodendrons and other greenery everywhere. But the menu also branches out. [...] Naama likes to say that her food doesn’t leave you with a hangover, moral or otherwise." - David Kortava