"In a town that’s grown crowded with great fried chicken—Southern, Korean, quadruple-fried and served cold, at the bar at Momofuku Ko—it’s all the more impressive for standing out." - Hannah Goldfield
"In a town that’s grown crowded with great fried chicken—Southern, Korean, quadruple-fried and served cold, at the bar at Momofuku Ko—it’s all the more impressive for standing out." - Hannah Goldfield