Rule of Thirds

The Thrilling Japanese Breakfasts of Brooklyn | The New Yorker

"Around the corner from 50 Norman I tried Rule of Thirds (171 Banker St.), opened in 2020 by two former Okonomi chefs; its weekend-only brunch menu includes a hot-honey-yuzu salad and a stunning soufflé pancake soft enough to eat with a spoon, and a teishoku ($28) that suggests the student has become the master—one recent Sunday I had miso-marinated, silky-fleshed roasted bluefish with a dollop of yuzu kosho, a bowl of dashi poured over carrots, cabbage, and wood-ear mushrooms, short-grain rice topped with a poached egg, and the restaurant’s signature, spectacular almond miso soup." - Hannah Goldfield