"Serving up heirloom beans, pillowy lasagna, and pizza with naturally fermented dough, this Williamsburg restaurant presents a snapshot of our current culinary moment." - Hannah Goldfield
Photograph by Zachary Zavislak for The New Yorker
"Serving up heirloom beans, pillowy lasagna, and pizza with naturally fermented dough, this Williamsburg restaurant presents a snapshot of our current culinary moment." - Hannah Goldfield