"From Cote, an upscale Korean restaurant in the Flatiron district, I ordered a magnum of Beaujolais and a “steak care package”: four aged rib eyes, raw, with detailed instructions for how to cook them, plus pungent ssamjang, a custom salt mix, and an array of banchan, including kimchi and crunchy pickled chayote squash." - Hannah Goldfield
Photograph by Corey Olsen for The New Yorker