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A New York Restaurant World Reduced to Takeout and Delivery | The New Yorker
"I bought a magnum of Beaujolais and a “steak care package” from Cote, the upscale Korean restaurant in the Flatiron district: four aged rib eyes delivered raw with detailed cooking instructions, pungent ssamjang, a custom salt mix, and an array of banchan including kimchi and crunchy pickled chayote squash — and even a roll of toilet paper tucked into the box." - Hannah Goldfield
Photograph by Corey Olsen for The New Yorker
