"At his East Village restaurant, the chef Jeff Miller serves exquisite dishes that might involve striped bass from Bushwick and soy sauce made by a guy named Bob in Mystic, Connecticut." - Shauna Lyon
newyorker.com
"At his East Village restaurant, the chef Jeff Miller serves exquisite dishes that might involve striped bass from Bushwick and soy sauce made by a guy named Bob in Mystic, Connecticut." - Shauna Lyon