Røst

"Overseen by the same person who owns Kanpai (the Japanese izakaya dining establishment in the same street), Røst is another casual restaurant that serves up sharing plates. Sicilian chef Piermaria Trischitta mans the kitchen using seasonal, top-quality ingredients. To start, there are tasty mondeghili (Milanese meatballs) followed by pork belly as well as fish and vegetarian courses. To drink, there is wine from small-scale producers and natural vintners."