"This new East Village joint serves some of the best saké in the city. Expect seasonal selections and a handwritten menu scribbled with quirky tips, from the Austin Special (a blend of Orion and Asahiyama) to local saké brand Brooklyn Kura. In the mood for a quick bite as well? Pair any of its drinks with a small plate or two. We recommend the crab with miso crema over crispy potatoes."
New York
MONOCLE