"Former photographer César Vega worked in quality control for speciality coffee mills in northern Nicaragua before founding Café Integral in 2012. He and his trusted team designed many aspects of the minimalist interior at this former dry cleaner’s, including the spherical light fittings. The café takes coffee seriously but stops short of being snobbish and its focus on Nicaraguan beans lends it a welcome sense of regional identity. It also offers house-made milk alternatives, and doughnuts and cookies from New York suppliers, as well as a small but well-chosen food menu."
New York
MONOCLE
