"Zinfandel Food & Wine bar – Split. On a narrow street in the old town, this welcoming, lively restaurant is open for breakfast until dinner time, and offers a lively atmosphere with live music. The young Croatian chef offers an eclectic cuisine, combining Dalmatian and international influences. Homemade tonnarelli with Prošek wine, onion, garlic and shrimp sauce are excellent. The well-chosen wine list covers the whole country, with 15 wines by the glass." - The MICHELIN Guide