"Situated in Novi Slankamen, this restaurant provides a menu infused with transalpine flavors, crafted by Serbian-born chef Nikola Stojaković, offering a stunning view of the Danube River." - The MICHELIN Guide
Fleur De Sel shared by @michelinguide says: ""Situated in Novi Slankamen, this restaurant provides a menu infused with transalpine flavors, crafted by Serbian-born chef Nikola Stojaković, offering a stunning view of the Danube River."" on Postcard