Chi Spacca

Italian restaurant · Hancock Park

31

@michelinguide

"Led by Chef Chad Colby, Chi Spacca offers a carnivorous delight with a focus on whole-animal butchery and sustainable meat practices, this Michelin-starred eatery marries exquisite flavors with eco-conscious practices, creating a dining experience that's as delicious as it is environmentally responsible. From sourcing locally grown produce to implementing energy-saving measures in the kitchen, Chi Spacca is committed to making a positive impact on the planet, one plate at a time." - Ty Gaskins

Eco-Friendly Dining Destinations

6610 Melrose Ave, Los Angeles, CA 90038 Get directions

chispacca.com
@chispacca

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