Eco-Friendly Dining Destinations
"Led by Chef Chad Colby, Chi Spacca offers a carnivorous delight with a focus on whole-animal butchery and sustainable meat practices, this Michelin-starred eatery marries exquisite flavors with eco-conscious practices, creating a dining experience that's as delicious as it is environmentally responsible. From sourcing locally grown produce to implementing energy-saving measures in the kitchen, Chi Spacca is committed to making a positive impact on the planet, one plate at a time." - Ty Gaskins
