"In the southern regions of Vietnam, banh mi takes on an even more veggie-centric approach. Slices of cucumber, white radish, pickled carrots, onions, cilantro, and chilli are added to create a burst of freshness and crunch. The fillings come in a wider range of options, including shumai, roasted pork, shredded pork skin, fish bologna, and hearty offal stew, catering to diverse tastes and preferences." - Lana Tran
