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Khe-Yo

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Khe-Yo

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@michelinguide
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Vietnam 101: How To Eat Vietnamese Food Like A Local

"In the southern regions of Vietnam, banh mi takes on an even more veggie-centric approach. Slices of cucumber, white radish, pickled carrots, onions, cilantro, and chilli are added to create a burst of freshness and crunch. The fillings come in a wider range of options, including shumai, roasted pork, shredded pork skin, fish bologna, and hearty offal stew, catering to diverse tastes and preferences." - Lana Tran

https://guide.michelin.com/us/en/article/features/how-to-eat-vietnamese-food-like-a-local-michelin-guide-vietnam

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Southeast Asian dishes with Laotian emphasis in industrial setting

157 Duane St, New York, NY 10013 Get directions

$30–50

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Information

Southeast Asian dishes with Laotian emphasis in industrial setting

157 Duane St, New York, NY 10013 Get directions

$30–50

See Menu
Khe-Yo by null
Khe-Yo by
Khe-Yo by Robert Sietsema/Eater NY
Khe-Yo by Robert Sietsema/Eater NY
Khe-Yo by Infatuation - Reviews
Khe-Yo by null
Khe-Yo by null
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