Restaurant Paul Bocuse

Haute French restaurant · Collonges-au-Mont-d'Or

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@michelinguide

"It was at her Col de la Luère restaurant where Chef Brazier took on a very special apprentice— a 20-year-old Paul Bocuse. Bocuse would rise to become Lyon’s prodigal son ushering in France’s era of nouvelle cuisine—at his eponymous Two MICHELIN Star restaurant." - Sophie Friedman

Lyon is Taking Over as France's Global Gastronomy Capital

40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or, France Get directions

bocuse.fr
@paul_bocuse_le_restaurant

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