"Chef Suzanne Goins’ beloved Lucques sadly closed for good during the pandemic, but luckily for us, her catering company with business partner Caroline Styne, Lucques Catering, is alive and well. The company is offering a generous Thanksgiving menu to-go featuring an oven-ready turkey, gravy and cranberry sauces, five different sides like “mom’s stuffing” and brussels sprouts with pancetta, plus a choice of two pies." - The MICHELIN Guide