@michelinguide
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Remembering Miss Ella
"Frank Brigtsen, now chef/owner of his eponymous Uptown restaurant, told Eater that his experience at Commander’s Palace was 'the core of my culinary and hospitality education . . . I not only learned how to cook but how to work with people, to nurture them by giving them an opportunity to grow and learn and become the best they can be.'" - Beverly Stephen
