"It's small, but Masala y Maiz is always busy, drawing eager crowds of young diners who flock here for the vibe and the food. Run by a couple of chefs who infuse the restaurant with a commitment to social causes, this cuisine is different and highly original. Dishes blend Indian, Mexican, and East African cultures to create intense flavors and interesting nuances. This is food that wins you over and most certainly leaves you with an impression. Highlights include samosas de suadero, camarones para pelar and kuku poussin. Panacotta de té limón is a light and refreshing dessert to complete a highly satisfying meal." - Michelin Inspector