"Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs Ken Chen and Matt Chen share their joy at the success of the establishment. Known for its signature dishes like kung pao frog stomach and pork tendon stir-fried with XO sauce, the restaurant showcases creativity and culinary mastery. Chef Matt Chen, joining in 2017, has added a new dimension with dishes such as golden wine chicken and meticulously prepared fried prawn balls. The chefs have recently celebrated their three Michelin-star accolade for Le Palais." - Michelin Guide Digital-Hong Kong Macau