"Chef Brandon Rice’s hip, irreverent cooking style sets the vibe, exemplified in fancy-meets-comforting combos like kaluga caviar with crème fraîche and tater tots." - The MICHELIN Guide
"Chef Brandon Rice’s hip, irreverent cooking style sets the vibe, exemplified in fancy-meets-comforting combos like kaluga caviar with crème fraîche and tater tots." - The MICHELIN Guide