"It started with dinner in Ulysses’ restaurant, Ash—Bar, followed by a trip to a chic wine bar recommended by hotel staff ('It doesn’t get any better than Le Comptoir du Vin,' Sandler says.)" - Khalid El Khatib
"It started with dinner in Ulysses’ restaurant, Ash—Bar, followed by a trip to a chic wine bar recommended by hotel staff ('It doesn’t get any better than Le Comptoir du Vin,' Sandler says.)" - Khalid El Khatib