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Luca

Italian restaurant · Farringdon ·

Luca

Italian restaurant · Farringdon ·
@michelinguide
47,966 Postcards · 8,013 Cities

"There are some restaurants that just feel right the moment you walk in; they have that special hum and energy that successful, confidently run operations boast. That’s certainly true of Luca, where the Italian food is expertly rendered and skilfully treads a balance between tradition and modernity, with any flourishes of originality done with control and understanding. Needless to say, the ingredients, such as Hereford beef, Scottish halibut and Orkney scallops, are top drawer. For great value, choose the Express Lunch menu served in the bar." - Michelin Inspector

https://guide.michelin.com/en/greater-london/london/restaurant/luca

Information

Italian-British fusion with handmade pasta & parmesan fries

88 St John St, London EC1M 4EH, United Kingdom Get directions

£100+

Reserve a table
See Menu
reservations required
Luca by null
Luca by Rob Greig
Luca by @TheInfatuation
Luca by Rob Greig
Luca by Luca
Luca by Rob Greig
Luca by @TheInfatuation
Luca by @TheInfatuation
Luca by @TheInfatuation
Luca by @TheInfatuation
Luca by Joe Woodhouse
Luca by @TheInfatuation
Luca by @TheInfatuation
Luca by Joe Woodhouse
Luca by Luca
Luca by Rob Greig
Luca by Rob Greig
Luca by @TheInfatuation
Luca by Rob Greig
Luca by @TheInfatuation
Luca by Rob Greig
Luca by Rob Greig
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See full details

46

Information

Italian-British fusion with handmade pasta & parmesan fries

88 St John St, London EC1M 4EH, United Kingdom Get directions

£100+

Reserve a table
See Menu
reservations required
Luca by null
Luca by Rob Greig
Luca by @TheInfatuation
Luca by Rob Greig
Luca by Luca
Luca by Rob Greig
Luca by @TheInfatuation
Luca by @TheInfatuation
Luca by @TheInfatuation
Luca by @TheInfatuation
Luca by Joe Woodhouse
Luca by @TheInfatuation
Luca by @TheInfatuation
Luca by Joe Woodhouse
Luca by Luca
Luca by Rob Greig
Luca by Rob Greig
Luca by @TheInfatuation
Luca by Rob Greig
Luca by @TheInfatuation
Luca by Rob Greig
Luca by Rob Greig
Luca by null
Luca by null
Luca by null
Luca by null
Luca by null
Luca by null
Luca by null
Luca by null
Luca by null
Luca by null
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Luca by null
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Luca by null
Luca by null
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Luca by null
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Luca by null
Luca by null
Luca by null
Luca by null
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Luca by null
Luca by null
Luca by null
Luca by null
Luca by null
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