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"Modern eclectic cuisine that blends traditional cooking and innovative techniques is served here. Locally sourced ingredients are transformed into something unexpected. Diners choose between the 10- and 14-course tasting menus which are changed quarterly to reflect seasonal specialties. Signature items include chicken liver mousse and cauliflower with caramelised whey. Wine and juice pairings are available." - Kenneth Goh
Modern Indian cuisine blending tradition and innovation, Michelin-starred
46, 1 Sukhumvit 53 Alley, Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand Get directions
฿2,000+