"Chef Chintan Pandya is the executive chef of Adda Indian Canteen in Long Island City. Born in Mumbai, Chintan brings the versatile recipes and tradition of regional Indian cuisine into his dishes, opening the eyes of New Yorkers to what Indian food is. The menus feature Indian dishes that are popularly served on dining tables across the subcontinent and nostalgic recipes that Chintan loved while growing up." - Marisel Salazar