"Fusing Californian technique with the flavors of Chef/owner Ravi Kapur’s native Hawaii, this dining room hums with groups savoring beef tongue bao, luscious coconut-clam curry and nori crackers heaped with tuna poke. If you turn your nose up at Spam, a Hawaiian staple, try the house-made (and off-menu) version. It just might convert you." - Sophie Friedman