"Diners are given a warm welcome In this pleasingly informal inn (pronounced "Vorashitsky"). Both its laid-back atmosphere and Viennese cuisine are a hit, with house specialities such as beef tartare with avocado, or Tafelspitz (boiled veal) served with a creamy chanterelle sauce. The reasonably priced lunchtime set menu, which changes daily, is especially popular." - Michelin Inspector