"Au Comptoir, opened by French expats Maxime Bettili and Julien Aubin, is an ode to traditional Parisian cafés. The bar counter, designed by Ateliers-Nectoux, serves as a focal point. Lunch plates include croque du jour and veal tartare, while dinner features carrot gnocchi à la Parisienne and four-spiced duck breast." - Abbe Baker