"Sibs Lý and Vincent Nguyễn have crafted a clean, cool space outfitted with midcentury modern furnishings while nodding to the past—a blue neon sign by the bar is a relic from the former restaurant. For more than 30 years, their parents' restaurant occupied this spot. The menu is a love letter to Vietnam. Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh herbs, and there is pho, of course." - The MICHELIN Guide