L'Abattoir

Pacific Northwest restaurant (Canada) · Downtown

9

Closed

"It’s a totally deconstructed presentation with torn layers of ultra crisp and buttery pastry sheets tucked with a salted honey cream, and crunchy, caramelized buckwheat interspersed and at the base. Bourbon ice cream rounded out the dish. It was salty, sweet, buttery, rich, clean, sweet…so good!" - The MICHELIN Guide

·

Dec 28, 2023

L'Abattoir shared by @michelinguide says: ""It’s a totally deconstructed presentation with torn layers of ultra crisp and buttery pastry sheets tucked with a salted honey cream, and crunchy, caramelized buckwheat interspersed and at the base. Bourbon ice cream rounded out the dish. It was salty, sweet, buttery, rich, clean, sweet…so good!"" on Postcard