"Chef-owner Bryant Taylor's restaurant showcases Southern-inspired cuisine made from locally sourced, seasonal ingredients, while also prioritizing eco-friendly practices such as composting and waste reduction. Heritage is dedicated to making a positive impact on the planet while delighting diners with its innovative cuisine. With a warm, welcoming atmosphere and a dedication to sustainability at its core, Heritage invites guests to savor the flavors of the season while supporting a more sustainable future for all." - Ty Gaskins