"Chef/owner Aaron Silverman presents culinary fireworks at his sleek Pineapple & Pearls. There is a whimsical yet elegant style to his approach, as evidenced by the Black and White mole served with house nixtamalized tortillas. The white version was slightly thick and sweet with raisins, nuts, benne seeds, and wild rose vinegar; while the black mole was all smoke and spice, thanks tohuitlacocheand black truffles. It was almost as if every ingredient in this inspired dish exhibited a certain deference to the magnificence of Mexican cooking." - MICHELIN Inspectors
