"Named after a late-19th century artillery cannon, the French 75 was first shaken up with Cognac, lemon juice and sugar, and topped with Champagne. Lead bartender Chris Hannah shakes up the original at the French 75 Bar at Arnaud’s." - Abbe Baker
"Named after a late-19th century artillery cannon, the French 75 was first shaken up with Cognac, lemon juice and sugar, and topped with Champagne. Lead bartender Chris Hannah shakes up the original at the French 75 Bar at Arnaud’s." - Abbe Baker