"For Italian feasting, head to chef Andrew Carmellini’s stalwart TriBeCa eatery for Il Giorno del Ringraziento, aka, Day of Thanks, for a special $135 per person three-course menu." - Abbe Baker
"For Italian feasting, head to chef Andrew Carmellini’s stalwart TriBeCa eatery for Il Giorno del Ringraziento, aka, Day of Thanks, for a special $135 per person three-course menu." - Abbe Baker